{"id":5435,"date":"2023-02-27T13:57:42","date_gmt":"2023-02-27T12:57:42","guid":{"rendered":"https:\/\/www.diemmefiltration.com\/blog\/a-new-live-webinar-from-our-academy\/"},"modified":"2023-02-27T14:06:05","modified_gmt":"2023-02-27T13:06:05","slug":"un-nouveau-webinaire-en-direct-de-notre-academie","status":"publish","type":"post","link":"https:\/\/www.diemmefiltration.com\/fr\/blog\/un-nouveau-webinaire-en-direct-de-notre-academie\/","title":{"rendered":"Un nouveau webinaire en direct de notre Acad\u00e9mie!"},"content":{"rendered":"

Comment le temps de filtration varie-t-il en fonction de la concentration de l’alimentation ? La concentration en solides de l’alimentation a-t-elle un impact sur la siccit\u00e9 du g\u00e2teau ?<\/p>\n

Francesco Kaswalder – chef du d\u00e9partement laboratoire de Diemme – tentera de r\u00e9pondre \u00e0 ces questions (et bien d’autres) en vous montrant l’analyse de trois types diff\u00e9rents de boues r\u00e9elles.<\/p>\n

Le webinaire sera diffus\u00e9 en direct le 15 mars<\/strong> \u00e0 deux heures diff\u00e9rentes :
\n– 9.30 am CET<\/strong> (14h30 Almaty – 16h30 Perth – 19h30 Sydney)
\n– 4.30 pm CET<\/strong> (15h30 Londres – 11h30 New York – 8h30 Vancouver)<\/p>\n

Pour assister au webinaire, vous devez vous inscrire \u00e0 notre Acad\u00e9mie et acc\u00e9der \u00e0 la section EVENEMENTS<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Comment le temps de filtration varie-t-il en fonction de la concentration de l’alimentation ? La concentration en solides de l’alimentation a-t-elle un impact sur la siccit\u00e9 du g\u00e2teau ? Francesco Kaswalder – chef du d\u00e9partement laboratoire de Diemme – tentera de r\u00e9pondre \u00e0 ces questions (et bien d’autres) en vous montrant l’analyse de trois types…<\/p>\n","protected":false},"author":5,"featured_media":5426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-5435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","entry","has-media"],"acf":[],"yoast_head":"\nUn nouveau webinaire en direct de notre Acad\u00e9mie! » Diemme Filtration<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un nouveau webinaire en direct de notre Acad\u00e9mie! » Diemme Filtration\" \/>\n<meta property=\"og:description\" content=\"Comment le temps de filtration varie-t-il en fonction de la concentration de l’alimentation ? 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Francesco Kaswalder – chef du d\u00e9partement laboratoire de Diemme – tentera de r\u00e9pondre \u00e0 ces questions (et bien d’autres) en vous montrant l’analyse de trois types…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.diemmefiltration.com\/fr\/blog\/un-nouveau-webinaire-en-direct-de-notre-academie\/\" \/>\n<meta property=\"og:site_name\" content=\"Diemme Filtration\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/diemmefiltration\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-27T12:57:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T13:06:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.diemmefiltration.com\/wp-content\/uploads\/2023\/02\/kaswalder-sito.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lucia Casadio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/blog\\\/un-nouveau-webinaire-en-direct-de-notre-academie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/blog\\\/un-nouveau-webinaire-en-direct-de-notre-academie\\\/\"},\"author\":{\"name\":\"Lucia Casadio\",\"@id\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/#\\\/schema\\\/person\\\/38167ddd794e816fb0bd3c8b8981e062\"},\"headline\":\"Un nouveau webinaire en direct de notre Acad\u00e9mie!\",\"datePublished\":\"2023-02-27T12:57:42+00:00\",\"dateModified\":\"2023-02-27T13:06:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/blog\\\/un-nouveau-webinaire-en-direct-de-notre-academie\\\/\"},\"wordCount\":126,\"publisher\":{\"@id\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/blog\\\/un-nouveau-webinaire-en-direct-de-notre-academie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.diemmefiltration.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/kaswalder-sito.png\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/blog\\\/un-nouveau-webinaire-en-direct-de-notre-academie\\\/\",\"url\":\"https:\\\/\\\/www.diemmefiltration.com\\\/fr\\\/blog\\\/un-nouveau-webinaire-en-direct-de-notre-academie\\\/\",\"name\":\"Un nouveau webinaire en direct de notre Acad\u00e9mie! 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