{"id":7244,"date":"2023-02-27T13:57:42","date_gmt":"2023-02-27T12:57:42","guid":{"rendered":"https:\/\/www.diemmefiltration.com\/blog\/a-new-live-webinar-from-our-academy\/"},"modified":"2024-02-07T14:57:18","modified_gmt":"2024-02-07T13:57:18","slug":"um-novo-webinar-ao-vivo-da-nossa-academia","status":"publish","type":"post","link":"https:\/\/www.diemmefiltration.com\/pt-pt\/blog\/um-novo-webinar-ao-vivo-da-nossa-academia\/","title":{"rendered":"Um novo webinar ao vivo da nossa Academia!"},"content":{"rendered":"

Como o tempo de filtragem muda conforme a concentra\u00e7\u00e3o de alimenta\u00e7\u00e3o varia? A concentra\u00e7\u00e3o de s\u00f3lidos na entrada tem impacto sobre a secura da torta?<\/p>\n

Francesco Kaswalder – Gerente do Departamento de Laborat\u00f3rio da Diemme – tentar\u00e1 responder a essas perguntas (e a muitas outras) mostrando a an\u00e1lise de tr\u00eas tipos diferentes de lodo real.<\/p>\n

O webinar ser\u00e1 transmitido ao vivo no dia 15 de mar\u00e7o<\/strong>, em dois hor\u00e1rios diferentes:
\n– 9h30 CET<\/strong> (14h30 Almaty – 16h30 Perth – 19h30 Sydney)
\n– 4h30 CET<\/strong> (15h30 de Londres – 11h30 de Nova York – 8h30 de Vancouver)<\/p>\n

Para participar do webinar, \u00e9 necess\u00e1rio registrar-se em nossa Academia e acessar a se\u00e7\u00e3o EVENTOS<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Como o tempo de filtragem muda conforme a concentra\u00e7\u00e3o de alimenta\u00e7\u00e3o varia? A concentra\u00e7\u00e3o de s\u00f3lidos na entrada tem impacto sobre a secura da torta? Francesco Kaswalder – Gerente do Departamento de Laborat\u00f3rio da Diemme – tentar\u00e1 responder a essas perguntas (e a muitas outras) mostrando a an\u00e1lise de tr\u00eas tipos diferentes de lodo real.…<\/p>\n","protected":false},"author":5,"featured_media":5429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-7244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","entry","has-media"],"acf":[],"yoast_head":"\nUm novo webinar ao vivo da nossa Academia! » Diemme Filtration<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Um novo webinar ao vivo da nossa Academia! » Diemme Filtration\" \/>\n<meta property=\"og:description\" content=\"Como o tempo de filtragem muda conforme a concentra\u00e7\u00e3o de alimenta\u00e7\u00e3o varia? 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